Weissbier Recipe - Weiss

Recipe Info

Recipe Image

Weiss

by on
All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsen - UK, Summit Hops, Mangrove Jacks M20 Homebrew Yeast.

Fermentables

67% - Wheat Malt - DE
4
37
2
Mash
33% - Pilsen - UK
2
36
1
Mash

Hops

Summit
8
Pellet
Boil
60 min(s)
17.5
13.6

Yeast

Mangrove Jacks M20
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 13.6 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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