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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    58% - 2-Row - US
    12% - Flaked Wheat - US
    17% - CaraMunich I - DE
    8% - Black Malt - UK
    4% - Special B - BE
    12 lb kg total fermentables

    Hops

    Centennial
    36.3
    Centennial
    4.3
    1.6 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Whirlfloc
    Fermax Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Piggy's Porter
    American Porter
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.056 OG
    • 1.017 FG
    • 40.7 IBU (tinseth) Bitterness
    • 0.73 BG:GU
    • 41.3° SRM Color
    • 73% Efficiency
    • 5.1% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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