Old Ale Recipe - River House Old Ale

Recipe Info

Recipe Image

River House Old Ale

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
60%
All Grain Plus Extract Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Black Patent Malt - UK, Liquid Malt Extract - Light - US, Lyle’s Black Treacle, Nugget Hops, Fuggles Hops, LalBrew London English Style Ale Homebrew Yeast.

Fermentables

37% - Maris Otter Pale - UK
5
38
3
Mash
2% - Caramel/Crystal 60 - US
0.25
36
60
Mash
1% - Black Patent Malt - UK
0.125
25
500
Mash
52% - Liquid Malt Extract - Light - US
7
35
4
Extract
7% - Lyle’s Black Treacle
1
36
80
Late

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.4
38.7
Fuggles
1
Pellet
Boil
30 min(s)
4.7
10.4

Yeast

LalBrew London English Style Ale
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

River House Old Ale
Old Ale
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.022 FG
  • 53.6 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 19.0° SRM Color
  • 60% Efficiency
  • 7.6% ABV Alcohol
  • 278 per 12oz Calories
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