Clone Beer Recipe - HopSlammed3IPA

Recipe Info

Recipe Image

HopSlammed3IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
triple.

Fermentables

62% - 2-Row - US
12
37
1
Mash
26% - Pale Ale - BE
5
38
3
Mash
3% - Cara 45L - BE
0.5
34
45
Mash
4% - Honey - US
0.75
35
1
Late
5% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Mt. Hood
0.5
Pellet
Boil
60 min(s)
4.7
5.4
Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
8.8
Willamette
0.5
Pellet
Boil
20 min(s)
5
3.5
Centennial
1
Pellet
Boil
15 min(s)
10.5
11.9
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
2.9
Willamette
0.5
Pellet
Boil
5 min(s)
5.5
1.3
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Mt. Hood
0.5
Pellet
FlameOut
0 min(s)
6
0.0
Simcoe
4
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash
Yeast Nutrient
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HopSlammed3IPA
Clone Beer
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.018 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 6.9° SRM Color
  • 70% Efficiency
  • 10.0% ABV Alcohol
  • 335 per 12oz Calories
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