Winter Breakfast Recipe

Recipe Info

Recipe Image

Winter Breakfast

by on
All Grain
5 Gallon(s)
0 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt (US), Crystal 80L, Flaked oats, Roasted barley, Two-row (US), Victory Malt, Cascade Hops, Irish Moss Hops, Irish Ale yeast Homebrew Yeast.

Fermentables

4% - Chocolate Malt (US)
0.5
29
350
Mash
6% - Crystal 80L
0.625
34
80
Mash
9% - Flaked oats
1
33
2
Mash
5% - Roasted barley
0.5625
28
450
Mash
71% - Two-row (US)
8
37
2
Mash
6% - Victory Malt
0.625
34
25
Mash

Hops

Cascade
1.5
Pellet
Boil
60 min(s)
5.4
31.3
Cascade
0.5
Pellet
Boil
5 min(s)
5.4
2.1
Irish Moss
0
Pellet
Boil
10 min(s)
0
0.0

Yeast

Irish Ale yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Breakfast
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 36.3° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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