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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    93% - Pilsen - UK
    5% - CaraRed - DE
    2% - CaraHell - DE
    5.35 lb kg total fermentables

    Hops

    Citra
    9.4
    Citra
    8.6
    Citra
    0.0
    Citra
    0.0
    50 oz g total hops

    Yeast

    Kveik hothead stranda

    Other Stuff

    Yeast Nutrient

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Summer ale kveik FRAMGARDEN
    Cream Ale
    • 22.00 Gallons Liters Batch Size
    • 27.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.047 OG
    • 1.014 FG
    • 18.0 IBU (tinseth) Bitterness
    • 0.38 BG:GU
    • 4.0° SRM Color
    • 65% Efficiency
    • 4.3% ABV Alcohol
    • 158 per 12oz Calories

    Homebrew Style Guide

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