Rauchbier Recipe - Smoke Lgr

Recipe Info

Recipe Image

Smoke Lgr

by on
All Grain + Extract
2 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Roasted Rye, Smoked Malt - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

56% - Dry Malt Extract - Munich - US
2
48
8
Extract
2% - Roasted Rye
0.0625
0
550
Mash
42% - Smoked Malt - DE
1.5
0
5
Mash

Hops

Magnum
0.25
Pellet
Boil
25 min(s)
12.1
20.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoke Lgr
Rauchbier
  • 2.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 20.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 157 per 12oz Calories
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