Rauchbier Recipe - Smoke Lgr
Rauchbier
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Smoke Lgr
by dep0952 12/19/2020
Recipe Type: All Grain + Extract
Batch Size: 2 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Munich - US, Roasted Rye, Smoked Malt - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
56% - Dry Malt Extract - Munich - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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2.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.008
FG
20.3 IBU (tinseth)
Bitterness
0.42
BG:GU
15.2 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
157 per 12oz
Calories
Clone This Recipe
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