This recipe has been brewed 1 time(s)
Brew Session: English Pale Ale
Brewer 115683
12/20/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
BIAB. Adjusted water Amber Balanced, 100% RO, gypsum 2.6g, calcium chloride 2.6g, epsom salt 1.8g, lactic acid 1.2ml. Estimated 77% efficiency. Pitched 1.1 liter starter, O2 40 seconds, ferm chamber 66F.
Recipe Facts
English Pale Ale
- 5.25 Gallons Liters Batch Size
- 6.25 Gallons Liters Boil Size
- 60 min Boil Time
- 1.057 OG
- 1.014 FG
- 35.1 IBU (tinseth) Bitterness
- 0.62 BG:GU
- 7.9° SRM Color
- 75% Efficiency
- 5.5% ABV Alcohol
- 190 per 12oz Calories