Subday Morning Breakfast Stout Recipe

Recipe Info

Recipe Image

Subday Morning Breakfast Stout

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraMunich I - DE, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

71% - 2-Row - US
8
37
1
Mash
9% - CaraMunich I - DE
1
34
39
Mash
11% - Flaked Oats - US
1.2
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Fuggles
2
Pellet
Boil
45 min(s)
4.8
30.5

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat mash water to 174
2.
Mash in slowly to achieve mash temp of 152
3.
Sparge for 45 minutes at 168
4.
Target 6.5 gallons pre-boil wort
5.
Boil wort for 60 minutes
6.
Add irish moss with 15 minutes left

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Subday Morning Breakfast Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 29.2° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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