American Pale Ale Recipe - B Squared Pale Ale

Recipe Info

Recipe Image

B Squared Pale Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 40L - CA, Carapils - DE, Citra Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

90% - 2-Row - US
11
37
1
Mash
6% - Crystal 40L - CA
0.75
34
40
Mash
4% - Carapils - DE
0.5
33
2
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
20.3
Citra
0.5
Pellet
Boil
15 min(s)
12
10.1
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
4.9
Citra
0.5
Pellet
Boil
0 min(s)
12
0.0
Cascade
0.5
Pellet
Boil
0 min(s)
5.8
0.0
Citra
0.5
Pellet
DryHop
0 day(s)
12
0.0
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155 for 60 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

B Squared Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 6.5° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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