American Pale Ale Recipe - Mos Manda

Recipe Info

Recipe Image

Mos Manda

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Extract American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, 2-Row - US, Caramel/Crystal 80 - US, Malted Oats - US, Mosaic Hops, Mandarina Bavaria Hops, Cellar Science Cali Homebrew Yeast.

This recipe was cloned from 366 Days.

Fermentables

83% - Liquid Malt Extract - Light - US
6.3
35
4
Extract
3% - 2-Row - US
0.25
37
1
Steep
7% - Caramel/Crystal 80 - US
0.5
35
80
Steep
7% - Malted Oats - US
0.5
37
1
Steep

Hops

Mosaic
0.5
Pellet
Boil
12 min(s)
11.8
9.5
Mandarina Bavaria
0.5
Pellet
Boil
12 min(s)
6.1
4.9
Mosaic
1
Pellet
Boil
6 min(s)
11.8
10.7
Mandarina Bavaria
1
Pellet
Boil
6 min(s)
6.1
5.5
Mosaic
1
Pellet
Boil
1 min(s)
11.8
2.0
Mandarina Bavaria
1
Pellet
Boil
1 min(s)
6.1
1.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
11.8
0.0
Mandarina Bavaria
1.5
Pellet
FlameOut
0 min(s)
6.1
0.0

Yeast

Cellar Science Cali
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mos Manda
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 15  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 161 per 12oz Calories
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