Best Bitter Recipe - 83 FG SG userupper w cal com yeast

Recipe Info

Recipe Image

83 FG SG userupper w cal com yeast

by on
All Grain + Extract
24 Liter(s)
9 Liter(s)
60 min
75%
bottle 6/1/21 w 110g brewing sugar to 24L CML CalCom yeast

Fermentables

79% - Liquid Malt Extract - Amber - US
2.59
35
10
Extract
6% - Crystal 60L - UK
0.2
34
60
Mash
9% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
6% - Carapils - DE
0.2
33
2
Mash

Hops

Magnum
10
Pellet
Boil
30 min(s)
12
10.7
First Gold
75
Pellet
Boil
10 min(s)
7.5
23.6
Styrian Goldings
75
Pellet
Boil
5 min(s)
5.3
9.2

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

83 FG SG userupper w cal com yeast
Best Bitter
  • 24.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.008 FG
  • 43.5 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 8.9° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 130 per 12oz Calories
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