Vic secret single hopper Recipe

Recipe Info

Recipe Image

Vic secret single hopper

by on
All Grain
4.75 Liter(s)
8.5 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Lager Malt - UK, Golden Naked Oats - UK, Caramel/Crystal 60 - US, Maris Otter Pale - UK, Vic Secret Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

29% - Lager Malt - UK
0.345
38
2
Mash
9% - Golden Naked Oats - UK
0.1
33
10
Mash
6% - Caramel/Crystal 60 - US
0.07
36
60
Mash
56% - Maris Otter Pale - UK
0.655
38
3
Mash

Hops

Vic Secret
2
Pellet
Boil
60 min(s)
20.6
20.5
Vic Secret
5
Pellet
Boil
15 min(s)
20.6
25.5
Vic Secret
5
Pellet
Boil
10 min(s)
20.6
18.6
Vic Secret
5
Pellet
Boil
5 min(s)
20.6
10.2
Vic Secret
5
Pellet
Boil
0 min(s)
20.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vic secret single hopper
  • 4.75 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 74.8 IBU (tinseth) Bitterness
  • 1.30 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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