American Brown Ale Recipe - Clone Of Vanilla Bourbon Brown Ale 2019

Recipe Info

Recipe Image

Clone Of Vanilla Bourbon Brown Ale 2019

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
76%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Munich - Dark 20L - US, Aromatic Malt - US, Briess Caramel Munich, Flaked Barley - US, Honey Malt - CA, Carapils - Dextrine Malt - US, Melanoidin Malt - US, Carafa II - DE, Magnum Hops, Willamette Hops, Saaz Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Vanilla Bourbon Brown Ale 2019.

Fermentables

44% - 2-Row - US
4.7619
37
1
Mash
9% - Munich - Light 10L - US
0.9524
35
10
Mash
9% - Munich - Dark 20L - US
0.9524
35
20
Mash
9% - Aromatic Malt - US
0.9524
35
20
Mash
9% - Briess Caramel Munich
0.9524
34
60
Mash
4% - Flaked Barley - US
0.4762
32
2
Mash
4% - Honey Malt - CA
0.4762
37
25
Mash
4% - Carapils - Dextrine Malt - US
0.4762
33
1
Mash
4% - Melanoidin Malt - US
0.4762
37
20
Mash
2% - Carafa II - DE
0.2381
32
412
Mash

Hops

Magnum
0.4762
Pellet
Boil
30 min(s)
11.8
17.2
Willamette
0.9524
Pellet
Boil
4 min(s)
5.1
3.1
Saaz
0.9524
Pellet
Boil
4 min(s)
3.4
2.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6.5 gallon strike @ 161 degrees
2.
90 minute mash at 154 degrees
3.
10 minute mash out at 167 degrees
4.
Boil magnum hops 30min
5.
1 tablet whirlifloc 10 minute boil
6.
1/2 tsp yeast nutrient 10 minute boil
7.
Boil Willamette and saaz 4 minutes
8.
Yeast/trub dump on days 1, 3 and 7
9.
Add 3.3 oz vanilla extract to conical after 7 days of fermentation
10.
Added 2 more oz vanilla extract to bottling bucket w/priming sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Vanilla Bourbon Brown Ale 2019
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 22.5 IBU (brewgr) Bitterness
  • 0.39 BG:GU
  • 20.9° SRM Color
  • 76% Efficiency
  • 5.7% ABV Alcohol
  • 195 per 12oz Calories
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