English IPA Recipe - Winterhausen ESB Clone

Recipe Info

Recipe Image

Winterhausen ESB Clone

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Crystal 60L - CA, Carapils - Dextrine Malt - US, East Kent Goldings Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

84% - Maris Otter Pale - UK
1.6
38
3
Mash
5% - Crystal 40L - CA
0.1
34
40
Mash
5% - Crystal 60L - CA
0.1
34
60
Mash
5% - Carapils - Dextrine Malt - US
0.1
33
1
Mash

Hops

East Kent Goldings
0.3
Pellet
Boil
60 min(s)
5.5
30.5
East Kent Goldings
0.15
Pellet
Boil
30 min(s)
5.5
11.7
East Kent Goldings
0.15
Pellet
Boil
10 min(s)
5.5
5.5
Fuggles
0.1
Pellet
FlameOut
0 min(s)
4.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Gypsum
0.05
tsp
Mash
Irish Moss
0.2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winterhausen ESB Clone
English IPA
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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