English IPA Recipe - Winterhausen ESB Clone
English IPA
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Winterhausen ESB Clone
by Brewer 121089 on 12/16/2020
Recipe Type: All Grain
Batch Size: 1 Gallon(s)
Boil Size: 1.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Crystal 60L - CA, Carapils - Dextrine Malt - US, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Gypsum, Irish Moss.
84% - Maris Otter Pale - UK
5% - Carapils - Dextrine Malt - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Winterhausen ESB Clone
English IPA
1.00
Gallons
Liters
Batch Size
1.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.011
FG
47.7 IBU (tinseth)
Bitterness
0.90
BG:GU
9.6 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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