German Leichtbier Recipe - Leichtbier

Recipe Info

Recipe Image

Leichtbier

by on
All Grain + Extract
2.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Victory Malt - US, Acidulated Malt - DE , Loral Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

92% - Dry Malt Extract - Pilsen - US
1.5
42
2
Extract
4% - Victory Malt - US
0.0625
0
28
Mash
4% - Acidulated Malt - DE
0.0625
0
1
Mash

Hops

Loral
0.5
Pellet
Boil
10 min(s)
10.2
19.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leichtbier
German Leichtbier
  • 2.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.006 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 90 per 12oz Calories
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