German Leichtbier Recipe - Leicht
German Leichtbier
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Leicht
by dep0952 on 12/16/2020
All Grain
220.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Victory Malt - US, Acidulated Malt - DE
, Loral Hops, Saaz Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
90% - Floor-Malted Bohemian Pilsner - DE
3% - Acidulated Malt - DE
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
220.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.028
OG
-
1.006
FG
-
18.5 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
2.9% ABV
Alcohol
-
91 per 12oz
Calories
Clone This Recipe
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