German Leichtbier Recipe - Leicht

Recipe Info

Recipe Image

Leicht

by on
All Grain
220.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain German Leichtbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Victory Malt - US, Acidulated Malt - DE , Loral Hops, Saaz Hops, Hersbrucker Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

90% - Floor-Malted Bohemian Pilsner - DE
200
38
1
Mash
7% - Victory Malt - US
15
34
28
Mash
3% - Acidulated Malt - DE
7
27
32
Mash

Hops

Loral
16
Pellet
Boil
30 min(s)
12.1
15.6
Saaz
32
Pellet
Boil
4 min(s)
3.2
1.7
Hersbrucker
32
Pellet
Boil
4 min(s)
2.2
1.2

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leicht
German Leichtbier
  • 220.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.006 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 2.9% ABV Alcohol
  • 91 per 12oz Calories
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