Double IPA Recipe - 2020 Triple IPA

Recipe Info

Recipe Image

2020 Triple IPA

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
65%
Sabro and BRU-1 hops

This recipe was cloned from ASL.

Fermentables

79% - 2 Row Pale (DE)
14
39
2
Mash
10% - Flaked Oats - US
1.75
37
1
Mash
4% - CaraHell - DE
0.75
33
10
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late

Hops

Sabro
3
Pellet
Boil
60 min(s)
0
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
1
Pellet
DryHop
5 day(s)
13
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Imperial A18 Joystick
75%

Other Stuff

Amylase Enzyme
0.5
tsp
Mash
Irish Moss
1
tbsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2020 Triple IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 6.0° SRM Color
  • 65% Efficiency
  • 9.0% ABV Alcohol
  • 324 per 12oz Calories
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