Double IPA Recipe - ASL

Recipe Info

Recipe Image

ASL

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Triple IPA

Fermentables

89% - 2 Row Pale (DE)
16
39
2
Mash
6% - Corn Sugar (Dextrose) - US
1
46
0
Late
4% - CaraHell - DE
0.75
33
10
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Simcoe
3
Pellet
Boil
60 min(s)
13
88.4
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Chinook
1
Pellet
DryHop
5 day(s)
13
0.0
Simcoe
1
Pellet
DryHop
5 day(s)
13
0.0
Citra
1
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Imperial A18 Joystick
75%

Other Stuff

Gypsum
0.5
tsp
Mash
Amylase Enzyme
0.5
tsp
Mash
Whirlfloc Tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ASL
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.027 FG
  • 88.4 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 10.4% ABV Alcohol
  • 383 per 12oz Calories
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