Katzebrau Recipe

Recipe Info

Recipe Image

Katzebrau

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
I have some mystery hops to test out so I will be doing that by putting them in a few different European style brews. This one is obviously using a fairly light German ale base.

Fermentables

80% - Pilsner - DE
4
38
1
Mash
10% - Vienna - DE
0.5
37
4
Mash
10% - Munich Light - DE
0.5
37
6
Mash

Hops

Goldings
0.625
Leaf
Boil
60 min(s)
5
20.3
Goldings
0.125
Leaf
Boil
20 min(s)
5
2.5

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Katzebrau
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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