All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - Patagonia, Flaked Oats - US, Cane Sugar PRIMING, Carapils - DE, Saaz Hops, Diamond Lallemand Homebrew Yeast.
Fermentables
83% - Pale Ale - Patagonia
12
40
4
Mash
7% - Flaked Oats - US
1
37
1
Mash
3% - Cane Sugar PRIMING
0.455
46
1
Late
7% - Carapils - DE
1
33
2
Mash
Hops
Saaz
150
Pellet
Boil
60 min(s)
3.8
22.4
Saaz
100
Pellet
FlameOut
0 min(s)
3.8
0.0
Yeast
Diamond Lallemand
85%
Diamond Lallemand
85%
Diamond Lallemand
85%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.adicionar o malte nos 40graus e ir subindo ate 64 graus e deixar 60 min
2.aumentar a 78 graus recirculando
3.fermentar a 12 graus por 4 dias aumentar a 18 graus ate atenuacao e cold 0graus 7dias
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