Cascade Expedition Stout Recipe

Recipe Info

Recipe Image

Cascade Expedition Stout

by on
All Grain + Extract
5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Black Malt - US, Roasted Barley - US, Dry Malt Extract - Dark - US, Crystal 60L - CA, Chocolate Malt - US, Liquid Malt Extract - Amber - US, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

46% - 2-Row - US
10
37
1
Mash
19% - Maris Otter Pale - UK
4
38
3
Mash
6% - Black Malt - US
1.25
28
500
Mash
6% - Roasted Barley - US
1.25
25
300
Mash
5% - Dry Malt Extract - Dark - US
1
44
18
Extract
1% - Crystal 60L - CA
0.25
34
60
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
15% - Liquid Malt Extract - Amber - US
3.3
35
10
Extract

Hops

Centennial
4
Pellet
Boil
45 min(s)
9.2
66.1
Centennial
1.25
Pellet
Boil
30 min(s)
9.2
17.3
Centennial
0.75
Pellet
FlameOut
0 min(s)
9.2
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
6.3 gallons Strike water@164
2.
3 gallons sparge water @170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade Expedition Stout
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.124 OG
  • 1.031 FG
  • 83.3 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 67.7° SRM Color
  • 75% Efficiency
  • 12.0% ABV Alcohol
  • 450 per 12oz Calories
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