This recipe has been brewed 1 time(s)
Brew Session: B3 Stout
WalnutCreekTom
12/13/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
B3 Stout
Irish Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.020 FG
- 44.3 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 43.3° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 234 per 12oz Calories