NWGPA - Malty Recipe

Recipe Info

Recipe Image

NWGPA - Malty

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Vienna - UK, Victory Malt - US, Caramel/Crystal 20 - US, Galaxy Hops, Cascade Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from NWGPA.

Fermentables

67% - Pale 2-Row - UK
4
36
2
Mash
17% - Vienna - UK
1
35
4
Mash
8% - Victory Malt - US
0.5
34
28
Mash
8% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Galaxy
30
Pellet
Boil
60 min(s)
14.2
46.5
Galaxy
15
Pellet
Boil
15 min(s)
14.2
11.5
Cascade
20
Pellet
Boil
15 min(s)
5.8
6.3
Simcoe
15
Pellet
Boil
1 min(s)
13
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

3.
5

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NWGPA - Malty
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.013 FG
  • 65.2 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 225 per 12oz Calories
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