Saison Recipe - Saison d Ecosse

Recipe Info

Recipe Image

Saison d Ecosse

by on
All Grain
23 Liter(s)
33 Liter(s)
75 min
78%
Saison actually using WhiteLabs Saison II WLP566

Fermentables

70% - Lager Malt - UK
3.9
38
2
Mash
20% - Vienna - UK
1.1
35
4
Mash
11% - Wheat Malt - DE
0.6
37
2
Mash

Hops

East Kent Goldings
40
Leaf
Boil
60 min(s)
5.5
20.3
Styrian Goldings
12.5
Leaf
Boil
15 min(s)
5.3
3.0
Hallertauer Mittelfrüh
12.5
Leaf
Boil
15 min(s)
4.3
2.5
East Kent Goldings
12.5
Leaf
Boil
15 min(s)
5.5
3.2
Styrian Goldings
6.25
Leaf
DryHop
5 day(s)
5.3
0.0
East Kent Goldings
6.25
Leaf
DryHop
5 day(s)
5.5
0.0
Hallertauer Mittelfrüh
6.25
Leaf
DryHop
5 day(s)
4.3
0.0

Yeast

White Labs Belgian Saison I WLP565
78%

Other Stuff

Irish Moss
5
each
Boil

Mash Steps

Saccharification Rest
Infusion
65
90 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Broon

Tasted on 5/15/2015 by Broon

Notes:

Actual 6.2% (FG 1.005). Super-belgiany. Leffe-esque. Bitter notes mellowed after dry-hopping for a week.

Recipe Facts

Saison d Ecosse
Saison
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.4° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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