Saison Recipe - Saison d Ecosse

Recipe Info

Recipe Image

Saison d Ecosse

by on
All Grain
23 Liter(s)
33 Liter(s)
75 min
78%
Saison actually using WhiteLabs Saison II WLP566

Fermentables

70% - Lager Malt - UK
3.9
38
2
Mash
20% - Vienna - UK
1.1
35
4
Mash
11% - Wheat Malt - DE
0.6
37
2
Mash

Hops

Styrian Goldings
12.5
Leaf
Boil
15 min(s)
5.3
3.0
Hallertauer Mittelfrüh
12.5
Leaf
Boil
15 min(s)
4.3
2.5
Styrian Goldings
6.25
Leaf
DryHop
5 day(s)
5.3
0.0
Hallertauer Mittelfrüh
6.25
Leaf
DryHop
5 day(s)
4.3
0.0

Yeast

White Labs Belgian Saison I WLP565
78%

Other Stuff

Irish Moss
5
each
Boil

Mash Steps

Saccharification Rest
Infusion
65
90 min
Mash-Out
Infusion
76
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Broon

Tasted on 5/15/2015 by Broon

Notes:

Actual 6.2% (FG 1.005). Super-belgiany. Leffe-esque. Bitter notes mellowed after dry-hopping for a week.

Recipe Facts

Saison d Ecosse
Saison
  • 23.00 Gallons Liters Batch Size
  • 33.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.059 OG
  • 1.013 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.4° SRM Color
  • 78% Efficiency
  • 5.9% ABV Alcohol
  • 198 per 12oz Calories
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