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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    70% - Lager Malt - UK
    20% - Vienna - UK
    11% - Wheat Malt - DE
    5.6 lb kg total fermentables

    Hops

    East Kent Goldings
    20.3
    Styrian Goldings
    3.0
    Hallertauer Mittelfrüh
    2.5
    East Kent Goldings
    3.2
    Styrian Goldings
    0.0
    East Kent Goldings
    0.0
    Hallertauer Mittelfrüh
    0.0
    96.25 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Saison d Ecosse
    Saison
    • 23.00 Gallons Liters Batch Size
    • 33.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.059 OG
    • 1.013 FG
    • 29.0 IBU (tinseth) Bitterness
    • 0.49 BG:GU
    • 4.4° SRM Color
    • 78% Efficiency
    • 5.9% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

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