Amarillo Kveik Light Recipe

Recipe Info

Recipe Image

Amarillo Kveik Light

by on
Extract
5.3 Gallon(s)
6.3 Gallon(s)
60 min
75%
Pretty plain jane, nothing special at 2 weeks in keg. Will taste later to see if it changes....

Fermentables

100% - Dry Malt Extract - Pilsen - US
8
42
2
Extract

Hops

Amarillo
1
Pellet
Boil
30 min(s)
10.3
25.2
Amarillo
1
Pellet
Boil
15 min(s)
10.3
16.2

Yeast

Omega Lutra Kveik
78%

Other Stuff

Whirlfloc last 15 min boil
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add DME at 180 F and pull off foam
2.
After 9 days ferment at 69 deg fermentation slowed considerably. Ferment temp increased to 73 deg and fermentation took off again.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amarillo Kveik Light
  • 5.30 Gallons Liters Batch Size
  • 6.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 41.4 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 213 per 12oz Calories
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