Specialty IPA - Black IPA Recipe - Enigma 3.0
Specialty IPA - Black IPA
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Enigma 3.0
by SaltyPupBrewing on 12/11/2020
Extract
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
Extract Specialty IPA - Black IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Chocolate Wheat Malt - DE, Roasted Barley - US, Dark Chocolate - US, Black Malt - US, Warrior Hops, Chinook Hops, Simcoe Hops, Danstar BRY-97 Homebrew Yeast.
88% - Dry Malt Extract - Extra Light - US
6% - Chocolate Wheat Malt - DE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Enigma 3.0
Specialty IPA - Black IPA
-
1.00
Gallons
Liters
Batch Size
-
1.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
55.1 IBU (tinseth)
Bitterness
-
0.80
BG:GU
-
36.7° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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