Strong Bitter Recipe - ESB

Recipe Info

Recipe Image

ESB

by on
Extract
10 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Maris Otter - UK, Crystal 30L - UK, Magnum Hops, East Kent Goldings Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

93% - Liquid Malt Extract - Maris Otter - UK
13.2
36
12
Extract
7% - Crystal 30L - UK
1
34
30
Steep

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
45.9
East Kent Goldings
1
Pellet
Boil
20 min(s)
5.5
6.4
East Kent Goldings
1
Pellet
Boil
10 min(s)
5.5
3.8
East Kent Goldings
1
Pellet
Boil
5 min(s)
5.5
2.1

Yeast

Wyeast Thames Valley Ale 1275
74%
Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ESB
Strong Bitter
  • 10.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 58.2 IBU (tinseth) Bitterness
  • 1.18 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 164 per 12oz Calories
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