Strong Bitter Recipe - ESB
Strong Bitter
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ESB
by FITZ on 2/24/2020
Extract
10 Gallon(s)
3 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Maris Otter - UK, Crystal 30L - UK, Magnum Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
93% - Liquid Malt Extract - Maris Otter - UK
Wyeast Thames Valley Ale 1275
Wyeast Irish Ale 1084
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
3.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.013
FG
-
58.2 IBU (tinseth)
Bitterness
-
1.18
BG:GU
-
11.3° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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