This recipe has been brewed 1 time(s)
Brew Session: That Fire
senecaur
4/16/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Things to remember:1. Heat strike water to ~175F as the mash tun is going to absorb some heat - let it stand for 5 mins to cool to ~166F before adding grains2. Stir mash three times throughout first hour3. Heat sparge water to ~180F4. Follow sparge instructions from: http://www.homebrewtalk.com/showpost.php?p=3532529&postcount=55. Need to add .6 gallons to sparge water kettle after first batch sparge
Recipe Facts
That Fire
American Amber Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.053 OG
- 1.009 FG
- 23.3 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 10.9° SRM Color
- 69% Efficiency
- 5.7% ABV Alcohol
- 176 per 12oz Calories