Double IPA Recipe - Hurricane Rango IPA
Double IPA
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Hurricane Rango IPA
by ThisGuyBrewing on 4/15/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Liquid Malt Extract - Light - US, Crystal 40L - CA, Caramel/Crystal 10 - US, Magnum Hops, Columbus Hops, Wyeast American Ale 1056 Homebrew Yeast, Gypsum, Irish Moss.
46% - Liquid Malt Extract - Light - US
7% - Caramel/Crystal 10 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hurricane Rango IPA
Double IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.094
OG
-
1.024
FG
-
85.3 IBU (tinseth)
Bitterness
-
0.90
BG:GU
-
7.8° SRM
Color
-
75%
Efficiency
-
9.1% ABV
Alcohol
-
331 per 12oz
Calories
Clone This Recipe
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