International Pale Lager Recipe - Rodgers Pilsner

{"RecipeId":91033,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":121982,"Name":"Rodgers Pilsner","Description":"","ImageUrlRoot":"/img/r/f6/f6c13ef9-2e0d-4391-a82f-9b355c9928d1","StyleId":"2A","StyleName":"International Pale Lager","BatchSize":5.5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1607484584713)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0462272727272728,"Fg":1.0078586363636364,"Srm":2.2507953676372461,"Ibu":18.508023353233114,"BgGu":0.40037022003060768,"Abv":4.9495540909090909,"Calories":151,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"9","Ppg":"34","L":"1","Use":"Mash","Id":"485269","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"33","L":"1","Use":"Mash","Id":"485270","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"13.5831553720189","Id":"510069","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"4.92486798121425","Id":"510070","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"134953","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"90127","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"90128","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"145","Time":"30","Id":"63569","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"152","Time":"60","Id":"63570","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"152029","Rank":"1","Text":"Ferment at 45 F for 2 weeks. Then raise temp to 70 F for 1 week diacetyl rest."},{"Id":"152030","Rank":"2","Text":"Add gelatine fining and chill to 38 F and lager for 1 month."},{"Id":"152031","Rank":"3","Text":"Rack the beer, add priming sugar and fill bottles. 125 grams of dextrose for 5 gallons."}]}