Helga Metolius Malt IPA Recipe

Recipe Info

Recipe Image

Helga Metolius Malt IPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Metolius Munich Style Barley Malt, White Wheat - US, Opal 22 Graham and Cocoa Malt, Helga Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from IPA Munich Malt.

Fermentables

64% - 2-Row - US
9
37
1
Mash
21% - Metolius Munich Style Barley Malt
3
35
11
Mash
7% - White Wheat - US
1
40
2
Mash
7% - Opal 22 Graham and Cocoa Malt
1
36
20
Mash

Hops

Helga
2
Pellet
Boil
60 min(s)
6.6
38.1
Helga
1
Pellet
Boil
30 min(s)
6.6
14.6
Helga
1
Pellet
Boil
15 min(s)
6.6
9.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIN - 7.63 gallons of 162?F water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Helga Metolius Malt IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 62.2 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.1° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
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