American IPA Recipe - Clone Of Clone Of Mango IPA

Recipe Info

Recipe Image

Clone Of Clone Of Mango IPA

by on
All Grain
3.5 Gallon(s)
4.77 Gallon(s)
90 min
75%
Buy Frozen. Thaw out before adding to sanitized muzzle bag 4/5 days into fermentation. 1.3 lbs mangos per gallon batch.

This recipe was cloned from Clone Of Mango IPA.

Fermentables

80% - 2-Row - US
7.7
37
1
Mash
20% - Caramel/Crystal 20 - US
1.9
35
20
Mash

Hops

Citra
1.3
Pellet
Boil
60 min(s)
12
67.5
Centennial
0.7
Pellet
Boil
60 min(s)
10.5
31.8
Mosaic
1.3
Pellet
Boil
60 min(s)
12.7
71.4
Nugget
0.7
Pellet
Boil
60 min(s)
13.3
40.3
Azacca
1.9
Pellet
Boil
60 min(s)
10.4
85.5

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Whirlfloc
1
each
Boil
Pureed Frozen Mango 5 mins
3.5
lb
Secondary
Organic Mango Juice 14 days
0
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Buy Frozen. Thaw out before adding to sanitized muzzle bag 4/5 days into fermentation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Mango IPA
American IPA
  • 3.50 Gallons Liters Batch Size
  • 4.77 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 296.4 IBU (tinseth) Bitterness
  • 3.94 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 258 per 12oz Calories
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