American IPA Recipe - Clone Of Mango IPA

Recipe Info

Recipe Image

Clone Of Mango IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Citra Hops, Centennial Hops, Mosaic Hops, Nugget Hops, Azacca Hops, White Labs California Ale WLP001 Homebrew Yeast, Whirlfloc, Pureed Frozen Mango 5 mins, Organic Mango Juice 14 days.

Fermentables

80% - 2-Row - US
12
37
1
Mash
20% - Caramel/Crystal 20 - US
3
35
20
Mash

Hops

Citra
2
Pellet
Boil
60 min(s)
12
66.3
Centennial
1
Pellet
Boil
60 min(s)
10.5
29.0
Mosaic
2
Pellet
Boil
60 min(s)
12.7
70.2
Nugget
1
Pellet
Boil
60 min(s)
13.3
36.8
Azacca
3
Pellet
Boil
60 min(s)
10.4
86.2

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Whirlfloc
1
each
Boil
Pureed Frozen Mango 5 mins
49
oz
Boil
Organic Mango Juice 14 days
32
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Mango IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.075 OG
  • 1.018 FG
  • 288.5 IBU (tinseth) Bitterness
  • 3.85 BG:GU
  • 8.8° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 256 per 12oz Calories
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