Double IPA Recipe - Fantom Phorest IPA

Recipe Info

Recipe Image

Fantom Phorest IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
all grain

Fermentables

75% - 2-Row - US
12
37
1
Mash
6% - Vienna - DE
1
37
4
Mash
3% - Carapils - DE
0.5
33
2
Mash
3% - Crystal 30L - UK
0.5
34
30
Mash
12% - White Wheat - US
2
40
2
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
10.6
29.9
Citra
1
Pellet
Boil
15 min(s)
12.8
17.9
Simcoe
1
Pellet
Boil
10 min(s)
13.2
13.5
Citra
1
Pellet
DryHop
6 day(s)
12.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
0.25
tsp
Mash
whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fantom Phorest IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 61.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 5.8° SRM Color
  • 70% Efficiency
  • 8.1% ABV Alcohol
  • 288 per 12oz Calories
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