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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    75% - 2-Row - US
    6% - Vienna - DE
    3% - Carapils - DE
    3% - Crystal 30L - UK
    12% - White Wheat - US
    16 lb kg total fermentables

    Hops

    Mosaic
    29.9
    Citra
    17.9
    Simcoe
    13.5
    Citra
    0.0
    4 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Gypsum
    whirlflox tablet

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Fantom Phorest IPA
    Double IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.083 OG
    • 1.021 FG
    • 61.3 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 5.8° SRM Color
    • 70% Efficiency
    • 8.1% ABV Alcohol
    • 288 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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