Cream Ale Recipe - Clone Of Clone Of Dirty C cream ale 10 gal hop sub

Recipe Info

Recipe Image

Clone Of Clone Of Dirty C cream ale 10 gal hop sub

by on
All Grain
11 Gallon(s)
12.5 Gallon(s)
45 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Flaked Rice - US, Chocolate Malt - US, Crystal Hops, Sterling Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Clone Of Dirty C cream ale 10 gal.

Fermentables

55% - 2-Row - US
10.5
36
2
Mash
32% - Flaked Corn - US
6
37
1
Mash
11% - Flaked Rice - US
2
32
1
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash

Hops

Crystal
0.66
Pellet
Boil
45 min(s)
2.9
3.3
Sterling
0.66
Pellet
Boil
45 min(s)
7.5
8.5
Nugget
0.5
Pellet
Boil
45 min(s)
14.2
12.2

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1.8
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 60 min
2.
add Irish moss at 15 min
3.
45 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Dirty C cream ale 10 gal hop sub
Cream Ale
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 24.0 IBU (brewgr) Bitterness
  • 0.52 BG:GU
  • 11.2° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 154 per 12oz Calories
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