German Hop Saison Recipe

Recipe Info

Recipe Image

German Hop Saison

by on
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
80%
Recipe from Craft Beer & Brewing Magazine Summer 2014 Issue

Fermentables

88% - Pilsner - DE
11.88
38
1
Mash
10% - Munich Light - DE
1.35
37
6
Mash
2% - Acidulated Malt - DE
0.27
27
3
Mash

Hops

Polaris
0.6
Pellet
Boil
60 min(s)
21.3
34.5
Polaris
0.18
Pellet
Boil
10 min(s)
21.3
3.8
Hallertau Blanc
0.5
Pellet
Boil
10 min(s)
10
4.9
Hallertau Blanc
0.6
Pellet
Boil
0 min(s)
10
0.0

Yeast

Wyeast French Saison 3711
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

German Hop Saison
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.008 FG
  • 43.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 3.5° SRM Color
  • 80% Efficiency
  • 7.7% ABV Alcohol
  • 226 per 12oz Calories
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