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German Hop Saison
by USMCBrewer on 4/15/2015
All Grain
6 Gallon(s)
8 Gallon(s)
75 min
80%
Recipe from Craft Beer & Brewing Magazine Summer 2014 Issue
2% - Acidulated Malt - DE
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.068
OG
-
1.008
FG
-
43.1 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
3.5° SRM
Color
-
80%
Efficiency
-
7.7% ABV
Alcohol
-
226 per 12oz
Calories
Clone This Recipe
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