Specialty IPA - White IPA Recipe - Stella Bella NEIPA

Recipe Info

Recipe Image

Stella Bella NEIPA

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Hazy NEIPA using fruity hops. Whirlpool hops added at 160F for 20 mins, bitterness contribution calculated as a 4 min boiling addition. Biotransformation hops added on second day of active fermentation. Brewed on Dec. 4, 2020

Fermentables

89% - Pale 2-Row - US
6
37
2
Mash
9% - Red Wheat - US
0.625
38
2
Mash
2% - Caramel/Crystal 20 - US
0.125
35
20
Mash

Hops

Columbus
0.25
Pellet
FirstWort
60 min(s)
12.5
17.7
Azacca
0.5
Pellet
Boil
5 min(s)
10.5
5.9
HBC 342
0.5
Pellet
Boil
5 min(s)
10.9
6.1
Azacca
0.5
Pellet
Boil
4 min(s)
10.5
4.8
HBC 342
0.5
Pellet
Boil
4 min(s)
10.9
5.0
HBC 342
1.5
Pellet
DryHop
12 day(s)
10.9
0.0
Azacca
1.5
Pellet
DryHop
8 day(s)
10.5
0.0
Columbus
1
Pellet
DryHop
2 day(s)
12.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

B mash rest
Infusion
145
30 min
A mash rest
Infusion
154
30 min

Special Instructions

1.
Ferment at 64F
2.
Carbonate with 85 grams sucrose

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stella Bella NEIPA
Specialty IPA - White IPA
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 39.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 209 per 12oz Calories
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