Deschutes Fresh Squeezed clone American IPA Recipe

Recipe Info

Recipe Image

Deschutes Fresh Squeezed clone American IPA

by on
All Grain
5.5 Gallon(s)
7.25 Gallon(s)
60 min
75%
Total H20 needed 9.16 gallons, Mash strike vol. 4.85 gal, HLT 164, strike temp 163 1st run 3.01 gal. Sparge vol. 4.31 gal split into 2 batch sparges each. Flameout hops. Let sit for 15 minutes. Irish moss 15 minutes before flame out.

Fermentables

86% - 2-Row - US
10.5
37
1
Mash
8% - Caramel/Crystal 75 - US
1
35
75
Mash
6% - Munich Light - CA
0.75
34
10
Mash

Hops

Nugget
0.7292
Leaf
Boil
60 min(s)
13.3
27.5
Citra
0.8333
Pellet
Boil
10 min(s)
12
11.3
Mosaic
0.8333
Pellet
Boil
10 min(s)
12.7
12.0
Citra
1.25
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.25
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.4167
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
0.4167
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 mash temp, strike temp 163
2.
FERMENTATION AT 65 F.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Deschutes Fresh Squeezed clone American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 50.9 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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