American Pale Ale Recipe - Electric Creamsicle

Recipe Info

Recipe Image

Electric Creamsicle

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
76%
https://shop.theelectricbrewery.com/pages/electric-creamsicle-new-england-pale-ale

Fermentables

26% - 2-Row - US
3
37
1
Mash
26% - Maris Otter Pale - UK
3
38
3
Mash
16% - White Wheat - US
1.8
40
2
Mash
16% - Flaked Oats - US
1.8
37
1
Mash
8% - Carapils - DE
0.9
33
2
Mash
5% - Honey Malt - CA
0.6
37
25
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Sabro
0.5
Pellet
FirstWort
60 min(s)
14
21.0
Sabro
1.5
Pellet
Boil
5 min(s)
14
12.6
Sabro
2
Pellet
FlameOut
0 min(s)
14
0.0
Sabro
2
Pellet
DryHop
0 day(s)
14
0.0
Sabro
2
Pellet
DryHop
0 day(s)
14
0.0

Yeast

Wyeast London Ale III 1318
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Electric Creamsicle
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 5.0° SRM Color
  • 76% Efficiency
  • 5.4% ABV Alcohol
  • 188 per 12oz Calories
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