Double Covid Crust Brew Sessions

This recipe has been brewed 3 time(s)

Brew Session: Double Covid Crust

Ole1kanobe 12/5/2020 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

Brew Session: Double Covid Crust

Ole1kanobe 12/5/2020 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning

Recipe Facts

Double Covid Crust
American IPA
  • 11.00 Gallons Liters Batch Size
  • 13.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 185 per 12oz Calories
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