American IPA Recipe - Double Covid Crust
American IPA
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https://brewgr.com/Media/img/mug/13_t.jpg
Double Covid Crust
by Ole1kanobe on 12/4/2020
Extract
11 Gallon(s)
13.2 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Bonlander Munich - US, Caramel/Crystal 60 - US, Carapils - DE, Liquid Malt Extract - Amber - US, Cascade Hops, Mosaic Hops, Citra Hops, Wyeast California Lager 2112 Homebrew Yeast.
20% - Bonlander Munich - US
5% - Caramel/Crystal 60 - US
70% - Liquid Malt Extract - Amber - US
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Double Covid Crust
American IPA
-
11.00
Gallons
Liters
Batch Size
-
13.20
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
37.7 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
12.6° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
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