This recipe has been brewed 1 time(s)
Brew Session: brown120520 - maple brown
bpaman91
12/4/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
12-4-20: -split into 2 fermenters. fat fermenter had 8 oz. trub from spiced Xmas ale(Nottingham) . thin fermenter had Safale S-0412-27-20: -kegged thin fermenter fg 1.018 -added 1 Tbs. Potassium Sorbate and 1/4 tsp. Potassium Metabisulphite to fat fermenter1-1-21: -kegged fat fermenter fg 1.007 on top of 28 oz. home made maple syrup
Recipe Facts
brown120520 - maple brown
American Brown Ale
- 11.00 Gallons Liters Batch Size
- 13.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.061 OG
- 1.015 FG
- 29.7 IBU (tinseth) Bitterness
- 0.48 BG:GU
- 20.4° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 207 per 12oz Calories