All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - UK, Carapils - DE, Acidulated Malt - DE
, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast, Whirlfloc.
Fermentables
79% - Bohemian Pilsner - DE
7.5
38
1
Mash
11% - Munich - UK
1
37
9
Mash
5% - Carapils - DE
0.5
33
2
Mash
5% - Acidulated Malt - DE
0.5
27
3
Mash
Hops
Hallertau
1
Pellet
Boil
50 min(s)
4.5
15.9
Hallertau
2
Pellet
Boil
15 min(s)
4.5
16.6
Hallertau
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Yeast
White Labs German Lager WLP830
76%
Other Stuff
Whirlfloc
1
each
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash 60 min. @ 150 F
2.Add whirfloc last 10 mins of boil
3.Ferment @ 55 degrees until terminal gravity (~ 11 days), cold crash, fine with gelatin, and lager for 2 weeks
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