American IPA Recipe - Clone Of FRESH SQUEEZED CLONE

Recipe Info

Recipe Image

Clone Of FRESH SQUEEZED CLONE

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Munich Light - DE, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

This recipe was cloned from FRESH SQUEEZED CLONE.

Fermentables

87% - 2-Row - US
10.4167
37
1
Mash
8% - Caramel/Crystal 75 - US
0.9375
35
75
Mash
5% - Munich Light - DE
0.625
37
6
Mash

Hops

Nugget
0.7292
Pellet
Boil
60 min(s)
13.3
31.9
Citra
0.8333
Pellet
Boil
10 min(s)
12
11.9
Mosaic
0.8333
Pellet
Boil
10 min(s)
12.7
12.6
Citra
1.25
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.25
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
0.4167
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
0.4167
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
FLAMEOUT HOPS LET SIT FOR 15 MIN

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of FRESH SQUEEZED CLONE
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
Clone This Recipe

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