American IPA Recipe - FRESH SQUEEZED CLONE

Recipe Info

Recipe Image

FRESH SQUEEZED CLONE

by on
All Grain
12 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 75 - US, Munich Light - DE, Nugget Hops, Citra Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

87% - 2-Row - US
25
37
1
Mash
8% - Caramel/Crystal 75 - US
2.25
35
75
Mash
5% - Munich Light - DE
1.5
37
6
Mash

Hops

Nugget
1.75
Pellet
Boil
60 min(s)
13.3
31.9
Citra
2
Pellet
Boil
10 min(s)
12
11.9
Mosaic
2
Pellet
Boil
10 min(s)
12.7
12.6
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
3
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
1
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

1.
FLAMEOUT HOPS LET SIT FOR 15 MIN

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FRESH SQUEEZED CLONE
American IPA
  • 12.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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