American Pale Ale Recipe - SommerAPA - 1

Recipe Info

Recipe Image

SommerAPA - 1

by on
All Grain
50 Liter(s)
56 Liter(s)
90 min
72%
Test av sommer-apa. Maris Otter som base, litt fra kjelleren som resten - humle etter egen vurdering.

Fermentables

91% - Maris Otter Pale - UK
9
35
3
Mash
5% - Melanoidin Malt - US
0.5
37
65
Mash
3% - Crystal 70L - UK
0.32
34
75
Mash
1% - Amber - UK
0.1
32
27
Mash

Hops

Target
6
Pellet
Boil
60 min(s)
11.4
3.7
Cascade
30
Pellet
Boil
60 min(s)
7.1
11.6
Fuggles
26
Pellet
Boil
30 min(s)
5
5.5
Chinook
10
Pellet
Boil
20 min(s)
12
4.0
Chinook
20
Pellet
Boil
15 min(s)
12
6.5
Cascade
30
Pellet
Boil
1 min(s)
6.1
0.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SommerAPA - 1
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 56.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 9.4° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 136 per 12oz Calories
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