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Honey dampfbier
by Brewer 122495 on 12/3/2020
All Grain
10 Liter(s)
13 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Dextrine Malt - UK, Caramel/Crystal 30 - US, Honey - US, Centennial Hops, Saaz Hops, Magnum Hops, Fermentis Safbrew WB-06 Homebrew Yeast, Whirlfloc.
5% - Caramel/Crystal 30 - US
Fermentis Safbrew WB-06
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.007
FG
-
41.4 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
4.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
160 per 12oz
Calories
Clone This Recipe
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